As you may have read in James' earlier posts, we've spent a little time apart. The sequence of events is as such: While he heads north to Copenhagen, I'm bound for Nice, to meet up with Mum & Dad, who are lucky enough to be traveling through southern France. My journey begins in the middle of the night, stepping out of St Christopher's in Amsterdam and heading for the train station. My flight is at 6:45 AM, and I'm without any accommodation tonight. The plan is to get to the airport, and then find somewhere to curl up and rest. It is to be an uneventful and altogether uncomfortable night. Amsterdam's airport proves devoid of niches in which to snooze, even the recliners in the transit lounge seem to be the wrong shape. Thus at 6:45, I board my flight not having slept a wink. This state continues until touchdown at Nice Airport, where I'm to wait until 2 to be picked up. By the time the parents arrive, I'm probably delirious with exhaustion, but very happy to see them.
Southern France is a fantastically interesting place. As well as being spoiled rotten with accommodation, I'm now able to tag along to the many hillside villages around Grasse, something that can really only be achieved with a car. This kind of transport has been out of the question up until now. Dad drives the trusty little Renault through the nightmarishly tight bends of the region, and over a few days we visit a number of amazing hillside villages. Each is subtly different, some polished and presented like postcards, and others where you can hear life carrying on for the locals behind the picturesque walls as you walk through alleyways.
Now I could chatter on at length about these remarkable locations, but really what I want to talk about is the breakfast. Now, as a backpacker, breakfast is somewhat of a lottery. It is not unusual for a hostel to provide a breakfast to its guests, though usually this consists of toast, sometimes cereal too. If you're lucky there's tea and coffee, maybe even some ham and cheese. Who can really complain about such fare? Well, now I can, especially after the heaven I experienced each morning in Grasse. I'm normally not a morning person, but even I was not that hard to rouse, as the sun streamed in through the blinds and I knew what awaited me on the table outside. Fresh fruit salad, accompanied by what must be the words best yoghurt. I think they cut it with cream. Genius. After that was dealt with, a tray would appear. A tray fit for a king, bearing all manner of pastry and bread. Too much? Too rich? Too fattening? Definitely. Wonderfully.
After Grasse, we received amazing hospitality at a family home in Montpellier. A couple of years ago, Isabelle stayed with this family on a school exchange, and they were kind enough to invite the rest of us to stay while we were in the area. Thankfully most members of the household are quite accomplished English speakers, for our French left a whole lot to be desired. One would not need to observe David and Rodney Young for too long to discover just how monolingual we are. In any given situation, first we will desperately scan for the familiar. We will probably spend as long as we can muddling around procrastinating, as if the longer we hesitate, the more we will understand should conversation become unavoidable. At this point we're reduced to pointing, gesturing numbers, and even making sound effects in order to get our point across. Helen does slightly better, as a one-time French student, unhindered by Youngian indecisiveness.
In Montpellier, I play more soccer than I probably have at any other time in my life. The youngest member of the household, an insanely energetic 9 year old, takes immense delight in showing this Australian just how terrible soccer players from the southern hemisphere are. Despite his fierce urgings to hold nothing back as I take penalty shots, his mother makes it fairly clear that she doesn't want her son hurt. To be fair, he doesn't seem to have self preservation at the forefront of his mind, a trait no doubt common in 9 year olds. Thus, I tread the fine line between playing safely, and not letting on that I could indeed be kicking it harder. The little guy has no such caution – my mother looks on and only laughs as he does his best to annihilate me.
The departure from Montpellier was a rather hectic thing. After a fantastic day exploring the old Roman parts of Nimes, we returned to the house in order to pack up my things and put me on a train towards Paris. “Heaps of time,” I believe is the phrased used by Rodney. Indeed, we had heaps of time, which we spent unsuccessfully picking up my ticket, with a bit of creative driving, before getting stuck in traffic. Tension mounted as the train departure got ever closer. Despite my best efforts in packing, it still took some more time to be ready to leave. Still ticketless, I jumped aboard a tram headed to the station, now armed with information I hoped would make my ticket redemption possible. Again, reassurances from Rodney. Time to burn, time enough that I'd get hideously bored at the station, so much time I'd be able to eat dinner! In this case, Rodney was not correct. The tram took an inordinate amount of time to get to the station, leaving me with 12 whole minutes to collect a ticket, find my platform and board. This may seem like a long time, and indeed there is much that can be achieved in 12 minutes. However with the ticket machine steadfastly refusing my credit card, I had to resort to human help, which involved lining up. There is nothing worse than lining up under a deadline, and in this case upon reaching the head of the line, I was simply redirected to another line. My 12 minutes slipped through my grasp leaving me with about 30 seconds when my ticket was handed to me by the girl at the desk. “You'd better run,” she advised me in a bored monotone. I took her advice. The doors literally closed behind me as I leapt aboard. Paris, here I come.